Spinach Potato Pancakes

Ingredients, directions and serving information for Spinach Potato Pancakes.

• 2 cups zucchini, shredded
• 1 medium potato, peeled and shredded
• 1/4 cup medium onion, finely chopped
• 1/4 teaspoon salt
• 1/4 cup whole wheat flour
• 1 1/2 cups spinach leaves, chopped and steamed
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten
• applesauce

1. Wash hands with soap and water.
2. Combine the first eight ingredients in a bowl.
3. Stir in egg and mix well.
4. Drop batter in 1/4 cup sizes onto a well-greased hot griddle and flatten to form patties.
5. Fry until golden brown; turn and cook until the second side is lightly browned. Drain on paper towels and serve with applesauce, if desired.