Mittagessen
Sunshine Salad
Ingredients, directions and serving information for Sunshine Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 5
Gesamtzeit: 15 min
Zutaten
- 5 cups spinach leaves, packed, washed, and dried well
- 1/2 medium red onion, sliced thin
- 1/2 medium red bell pepper, sliced
- 1 medium cucumber, sliced
- 2 medium oranges, peeled and chopped into bite-sized pieces
- 1/3 cup "lite" vinaigrette dressing
Zubereitung
- Wash hands with soap and water.
- Toss all ingredients together in a large bowl. Add dressing and toss again.
- Serve immediately.
Nährwerte pro Portion laut Quelle
Portionsgröße1/5 of recipe
Kalorien90 Kalorien
Eiweiß2g
Kohlenhydrate13g
Fett4g
Gesättigte Fettsäuren1g
Ballaststoffe2g
Zucker9g
Natrium186mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
