Mittagessen
Three Bean Salad
Ingredients, directions and serving information for Three Bean Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 505 min
Zutaten
- 1 cup kidney beans
- 1 cup green beans, cut
- 2 cups yellow wax beans
- 1 green pepper
- 2/3 cup onion
- 1/2 cup celery
- 2 garlic cloves, whole
- 1/2 cup wine vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Zubereitung
- Wash hands with soap and water.
- Mix beans, vegetables and garlic cloves in a large bowl.
- Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.
- Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.
- Remove garlic before serving.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 recipe (250g)
Kalorien189 Kalorien
Eiweiß4g
Kohlenhydrate22g
Fett10g
Gesättigte Fettsäuren1g
Ballaststoffe4g
Zucker11g
Natrium472mg
Cholesterin0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
