Mittagessen
Turkey Potato Salad
Ingredients, directions and serving information for Turkey Potato Salad.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 2
Gesamtzeit: 75 min
Zutaten
- 6 ounces turkey
- 1/4 cup celery
- 1 cup potato
- 1 tablespoon onion, chopped
- 1/4 cup green pepper
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
Zubereitung
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- Chill.
Nährwerte pro Portion laut Quelle
Portionsgröße1/2 of recipe (173g)
Kalorien249 Kalorien
Eiweiß27g
Kohlenhydrate16g
Fett9g
Gesättigte Fettsäuren2g
Ballaststoffe2g
Zucker2g
Natrium438mg
Cholesterin69mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
