Snack
Yogurt Pops
Ingredients, directions and serving information for Yogurt Pops.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 245 min
Zutaten
- 3/4 cup yogurt, fat-free
- 3/4 cup 100% fruit juice
Zubereitung
- Wash hands with soap and water.
- Put the yogurt and juice in a bowl.
- Stir together well.
- Pour the mix into paper cups.
- Stick a popsicle stick in the center of the mix in the cup.
- Place the yogurt pops in the freezer until they turn solid.
Nährwerte pro Portion laut Quelle
Portionsgröße1 pop, 1/4 of recipe
Kalorien53 Kalorien
Eiweiß3g
Kohlenhydrate10g
Fett0g
Gesättigte Fettsäuren0g
Ballaststoffe0g
Zucker9g
Natrium37mg
Cholesterin1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
