Almuerzo
Apple Carrot Soup
Ingredients, directions and serving information for Apple Carrot Soup.
La receta original está en inglés.
Porciones: 8
Tiempo total: 255 min
Ingredientes
- 1 pound lean pork, cut into chunks
- 4 medium apples, cored and quartered
- 4 large carrots, peeled and cut into chunks
- orange peel, dried
- 4 slices ginger
- 1/2 teaspoon salt
- 20 cups water
Preparación
- Wash hands with soap and water.
- In a large pot over high heat, combine all ingredients, bring to a boil.
- Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
- Skim fat from surface and serve.
- Store leftover soup covered in refrigerator for up to 3 days.
Nutrición por porción según la fuente
Tamaño de la porción1 cup (730g)
Calorías151 calorías
Proteínas13g
Carbohidratos18g
Grasas3g
Grasas saturadas1g
Fibra3g
Azúcares13g
Sodio248mg
Colesterol32mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
