Cena
Apricot & Lemon Chicken
Ingredients, directions and serving information for Apricot & Lemon Chicken.
La receta original está en inglés.
Porciones: 4
Tiempo total: 20 min
Ingredientes
- 4 medium chicken breasts, boneless & skinless
- 1 teaspoon cumin
- 5 tablespoons apricot spread
- 1 fresh lemon, juiced
- 2 tablespoons water
Preparación
- Wash hands with soap and water.
- Rub cumin over chicken and place in skillet.
- Cook on medium-high for 6 minutes on each side, or until cooked through. Remove from pan and keep warm.
- Add apricot spread, lemon juice, and water to skillet. On medium heat, stir until smooth.
- Spoon sauce over chicken and serve warm.
Nutrición por porción según la fuente
Tamaño de la porción1 chicken breast with sauce (1/4 of recipe)
Calorías222 calorías
Proteínas28g
Carbohidratos18g
Grasas3g
Grasas saturadas1g
Fibra0g
Azúcares12g
Sodio54mg
Colesterol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
