Tentempié
Avocado and Corn Salsa
Ingredients, directions and serving information for Avocado and Corn Salsa.
La receta original está en inglés.
Porciones: 5
Tiempo total: 75 min
Ingredientes
- 1 avocado, diced
- 3/4 cup frozen corn kernels, thawed
- 1/2 cup grape tomatoes, quartered
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Preparación
- Wash hands with soap and water.
- Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
- Chill one hour and then serve.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup
Calorías72 calorías
Proteínas1g
Carbohidratos8g
Grasas5g
Grasas saturadas1g
Fibra3g
Azúcares1g
Sodio121mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
