Tentempié
Baked Tortilla Chips
Ingredients, directions and serving information for Baked Tortilla Chips.
La receta original está en inglés.
Porciones: 6
Tiempo total: 15 min
Ingredientes
- 3 whole wheat flour tortillas, 10" across
- 3 sprays of cooking oil spray
- salt
Preparación
- Wash hands with soap and water.
- Preheat oven or toaster oven to 400 °F.
- Lightly grease a baking sheet with the cooking spray.
- Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
- Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
- Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.
Nutrición por porción según la fuente
Tamaño de la porción4 chips, 1/6 of recipe
Calorías111 calorías
Proteínas4g
Carbohidratos16g
Grasas4g
Grasas saturadas2g
Fibra3g
Azúcares1g
Sodio219mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
