Tentempié
Banana Oatmeal Raisin Cookies
Ingredients, directions and serving information for Banana Oatmeal Raisin Cookies.
La receta original está en inglés.
Porciones: 15
Tiempo total: 40 min
Ingredientes
- 3 bananas
- 1/3 cup margarine
- 2 cups quick-cooking oats
- 1/4 cup fat-free or low-fat milk
- 1/2 cup raisins
- 1 teaspoon vanilla extract
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Put the margarine in a small saucepan. Melt it on low heat.
- Put all the ingredients in a mixing bowl. Mix really well.
- Let the mix stand for about 5 minutes, until the oats are wet.
- Lightly grease the cookie sheet.
- For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
- Bake the cookies for 15 to 20 minutes.
- Let the cookies cool on the cookie sheet for about 1 minute.
- Move the cookies to wire racks or a towel. Let them cool completely.
Nutrición por porción según la fuente
Tamaño de la porción2 cookies of 1/15 of recipe (49g)
Calorías109 calorías
Proteínas2g
Carbohidratos18g
Grasas4g
Grasas saturadas1g
Fibra2g
Azúcares8g
Sodio37mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
