Cena
Basic Steamed Collards
Ingredients, directions and serving information for Basic Steamed Collards.
La receta original está en inglés.
Porciones: 5
Tiempo total: 15 min
Ingredientes
- 3 cups collard greens
- salt and pepper
Preparación
- Wash hands with soap and water.
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
Nutrición por porción según la fuente
Tamaño de la porción1/5 of recipe (25g)
Calorías9 calorías
Proteínas1g
Carbohidratos2g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares0g
Sodio5mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
