Cena
Cabbage Roll Casserole
Ingredients, directions and serving information for Cabbage Roll Casserole.
La receta original está en inglés.
Porciones: 8
Tiempo total: 40 min
Ingredientes
- 1/2 pound ground beef
- 1 onion
- 1 garlic clove
- 1 1/2 cups water
- 1 can (14.5 ounces) diced tomatoes, low-sodium
- 1 1/2 cups tomato sauce, low-sodium
- 1 cabbage head
- 1/4 cup minute brown rice
Preparación
- Wash hands with soap and water.
- Brown ground beef in a skillet with onion and garlic. Drain off any fat.
- Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
- Add minute rice and cook five minutes longer. Serve.
Nutrición por porción según la fuente
Tamaño de la porción1/8 of recipe
Calorías119 calorías
Proteínas8g
Carbohidratos18g
Grasas3g
Grasas saturadas1g
Fibra5g
Azúcares7g
Sodio48mg
Colesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
