Cena
Chimichurri Sauce
Ingredients, directions and serving information for Chimichurri Sauce.
La receta original está en inglés.
Porciones: 12
Tiempo total: 15 min
Ingredientes
- 1 cup flat-leaf parsley, lightly packed and chopped without the stalks
- 4 garlic cloves, minced
- 1/8 teaspoon salt
- 1/4 teaspoon peppercorn, freshly ground
- 1/2 teaspoon chili pepper flakes
- 1 tablespoon dried oregano
- 2 tablespoons green onion, minced
- 1/2 cup olive oil
- 3/4 cup vinegar
- 3 tablespoons fresh lemon juice
- 1/4 cup water
Preparación
- Wash hands with soap and water.
- Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.
- Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.
Nutrición por porción según la fuente
Tamaño de la porción3 Tablespoons (40g)
Calorías93 calorías
Proteínas0g
Carbohidratos2g
Grasas9g
Grasas saturadas1g
Fibra0g
Azúcares0g
Sodio30mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
