Almuerzo
Corn and Cucumber Salad
Ingredients, directions and serving information for Corn and Cucumber Salad.
La receta original está en inglés.
Porciones: 7
Tiempo total: 15 min
Ingredientes
- 1 cup cucumber with peel, chopped
- 1 cup low-sodium canned corn
- 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper
Preparación
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup prepared vegetables, 1/7 of recipe
Calorías27 calorías
Proteínas1g
Carbohidratos6g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares2g
Sodio5mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
