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Almuerzo

Crunchy Chicken Salad

Ingredients, directions and serving information for Crunchy Chicken Salad.

La receta original está en inglés.

Porciones: 5

Tiempo total: 20 min

Ingredientes

  • 2 cups cooked chicken, chunked
  • 1/2 cup celery
  • 1/4 cup green pepper
  • 1/4 onion
  • 1/2 cucumber
  • 1/2 cup grapes, seedless
  • 1 small apple, diced
  • 1/4 cup yogurt, plain, low-fat

Preparación

  1. Wash hands with soap and water.
  2. Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces.
  3. Chop the celery and green pepper into small pieces.
  4. Peel and chop 1/4 of an onion.
  5. Peel and chop half of a cucumber.
  6. Chop the apple into pieces. It’s okay to leave the peel on the apple.
  7. Cut the grapes in half.
  8. Put all the ingredients in a large bowl. Stir together.

Nutrición por porción según la fuente

Tamaño de la porción3/4 cup prepared salad, 1/5 of recipe
Calorías135 calorías
Proteínas18g
Carbohidratos11g
Grasas2g
Grasas saturadas1g
Fibra1g
Azúcares8g
Sodio45mg
Colesterol54mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fuente de la receta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Borrador asistido por IA. Revisión editorial pendiente.

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