Almuerzo
Crunchy Chicken Salad
Ingredients, directions and serving information for Crunchy Chicken Salad.
La receta original está en inglés.
Porciones: 5
Tiempo total: 20 min
Ingredientes
- 2 cups cooked chicken, chunked
- 1/2 cup celery
- 1/4 cup green pepper
- 1/4 onion
- 1/2 cucumber
- 1/2 cup grapes, seedless
- 1 small apple, diced
- 1/4 cup yogurt, plain, low-fat
Preparación
- Wash hands with soap and water.
- Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces.
- Chop the celery and green pepper into small pieces.
- Peel and chop 1/4 of an onion.
- Peel and chop half of a cucumber.
- Chop the apple into pieces. It’s okay to leave the peel on the apple.
- Cut the grapes in half.
- Put all the ingredients in a large bowl. Stir together.
Nutrición por porción según la fuente
Tamaño de la porción3/4 cup prepared salad, 1/5 of recipe
Calorías135 calorías
Proteínas18g
Carbohidratos11g
Grasas2g
Grasas saturadas1g
Fibra1g
Azúcares8g
Sodio45mg
Colesterol54mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
