Almuerzo
Cucumber Salad
Ingredients, directions and serving information for Cucumber Salad.
La receta original está en inglés.
Porciones: 2
Tiempo total: 40 min
Ingredientes
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
Preparación
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
Nutrición por porción según la fuente
Tamaño de la porción1 cup prepared salad, 1/2 of recipe
Calorías91 calorías
Proteínas2g
Carbohidratos5g
Grasas7g
Grasas saturadas1g
Fibra1g
Azúcares3g
Sodio14mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
