Cena
Dutch Green Beans
Ingredients, directions and serving information for Dutch Green Beans.
La receta original está en inglés.
Porciones: 4
Tiempo total: 20 min
Ingredientes
- 1 can (14.5 ounces) green beans, low-sodium
- 1 teaspoon cornstarch
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 1 small onion, sliced
Preparación
- Wash hands with soap and water.
- Drain the beans, and save the liquid from the can in small bowl.
- Pour 1/2 cup bean liquid into the saucepan.
- Add the cornstarch in the bean liquid. Stir well.
- Add the vinegar and brown sugar.
- Put on medium heat and bring to a boil.
- Turn the heat to low.
- Add the green beans and onions. Heat and serve.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías79 calorías
Proteínas2g
Carbohidratos18g
Grasas1g
Grasas saturadas0g
Fibra3g
Azúcares11g
Sodio7mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
