Almuerzo
Egg Salad
Ingredients, directions and serving information for Egg Salad.
La receta original está en inglés.
Porciones: 4
Tiempo total: 45 min
Ingredientes
- 4 hard boiled eggs, finely chopped
- 1 packet of pickle relish
- 1/2 teaspoon salt
- 1 teaspoon mustard
- 1/4 cup mayonnaise
Preparación
- Wash hands with soap and water.
- Put the eggs in a pan of cold water. Simmer for 20 minutes.
- Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell.
- Remove the shells from eggs, and chop the eggs finely.
- Mix all the ingredients together.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías169 calorías
Proteínas6g
Carbohidratos1g
Grasas15g
Grasas saturadas3g
Fibra0g
Azúcares1g
Sodio479mg
Colesterol211mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
