Almuerzo
Garden Pasta Salad
Ingredients, directions and serving information for Garden Pasta Salad.
La receta original está en inglés.
Porciones: 6
Tiempo total: 60 min
Ingredientes
- 1/2 cup macaroni, cooked
- 1/4 cup onion, finely chopped
- 1/2 cup cucumber, finely chopped
- 1/4 cup green pepper, diced
- 1 tablespoon vinegar
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon parsley, chopped
Preparación
- In a medium-sized bowl, combine macaroni, onions, cucumbers, and green peppers. Mix well.
- In a separate bowl, mix vinegar, vegetable oil, salt, and pepper. If using parsley, add that too.
- Pour the prepared dressing over the pasta. Mix well.
- Cover bowl and refrigerate for 30 to 45 minutes. Serve cold.
Nutrición por porción según la fuente
Tamaño de la porción1/4 cup
Calorías35 calorías
Proteínas1g
Carbohidratos5g
Grasas1g
Grasas saturadas0g
Fibra1g
Azúcares1g
Sodio99mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
