Cena
Garlic Bok Choy
Ingredients, directions and serving information for Garlic Bok Choy.
La receta original está en inglés.
Porciones: 3
Tiempo total: 20 min
Ingredientes
- 1 head bok choy
- 5 cloves garlic
- 2 teaspoons vegetable oil
- 1/2 teaspoon salt
Preparación
- Wash hands with soap and water.
- Cut bok choy crosswise into easy-to-eat pieces.
- In a medium skillet over medium-high heat, sauté garlic in oil until fragrant. If using garlic powder, add with salt in the next step.
- Add bok choy and stir quickly. Add salt. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.
Nutrición por porción según la fuente
Tamaño de la porción1 cup
Calorías72 calorías
Proteínas5g
Carbohidratos8g
Grasas4g
Grasas saturadas1g
Fibra3g
Azúcares3g
Sodio576mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
