Tentempié
Ginger Bread Mix
Ingredients, directions and serving information for Ginger Bread Mix.
La receta original está en inglés.
Porciones: 10
Tiempo total: 10 min
Ingredientes
- 8 cups white flour
- 1 1/2 cups sugar
- 1 tablespoon baking soda
- 3 tablespoons ginger
- 3 tablespoons cinnamon
- 1 teaspoon cloves
- 1 teaspoon salt
Preparación
- Wash hands with soap and water.
- Combine all ingredients in a large bowl. Mix well.
- Store mix in a covered jar until ready to use.
Nutrición por porción según la fuente
Tamaño de la porción1 cup prepared mix
Calorías496 calorías
Proteínas11g
Carbohidratos109g
Grasas1g
Grasas saturadas0g
Fibra4g
Azúcares30g
Sodio617mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
