Almuerzo
Golden Split Pea Soup
Ingredients, directions and serving information for Golden Split Pea Soup.
La receta original está en inglés.
Porciones: 8
Tiempo total: 60 min
Ingredientes
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 4 potatoes
- 1 1/2 cups yellow split peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup water
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
Preparación
- Wash hands with soap and water.
- Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
- Add the onion and sauté until golden, about 2 to 3 minutes.
- Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
Nutrición por porción según la fuente
Tamaño de la porción1 cup prepared soup, 1/8 (316g)
Calorías217 calorías
Proteínas13g
Carbohidratos38g
Grasas3g
Grasas saturadas1g
Fibra9g
Azúcares5g
Sodio61mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
