Cena
Grilled Vegetable Packets
Ingredients, directions and serving information for Grilled Vegetable Packets.
La receta original está en inglés.
Porciones: 5
Tiempo total: 45 min
Ingredientes
- 2 small zucchinis
- 2 small yellow squashes
- 4 small red potatoes
- 1/2 red onion
- 1/2 red or green bell pepper
- 1/4 cup light Italian salad dressing
- salt and pepper
Preparación
- Wash hands with soap and water.
- Heat grill to medium heat or 350 °F.
- Wash vegetables and slice.
- Toss in a large bowl. Add dressing and toss until all vegetables are coated.
- Tear 2 large squares of aluminum foil and place half of the vegetable mixture on each piece. Place an equal piece of foil over the top of vegetable mixture and fold bottom piece with top sheet to form a packet.
- Place on heated grill for 20 to 30 minutes or until the potatoes are tender. If you don't have a grill, bake Veggie Packets in the oven at 400 °F for 20 to 30 minutes.
- Before you open the packets, poke holes in the foil with a fork. Be very careful opening the foil as the steam will be very hot and could burn you!
- Empty vegetables onto serving plate or serve from foil packets.
Nutrición por porción según la fuente
Tamaño de la porción3/4 cup (316g)
Calorías145 calorías
Proteínas5g
Carbohidratos32g
Grasas1g
Grasas saturadas0g
Fibra5g
Azúcares8g
Sodio150mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
