Cena
Ground Beef Stew
Ingredients, directions and serving information for Ground Beef Stew.
La receta original está en inglés.
Porciones: 4
Tiempo total: 55 min
Ingredientes
- 1/2 pound ground beef, or ground turkey, or venison
- salt
- black pepper
- 1 can tomato soup, condensed, low-sodium
- 10 1/2 us fluid ounces water
- 6 medium carrots
- 2 medium potatoes
- 1 cup onion
Preparación
- Wash hands with soap and water.
- Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional).
- Add soup and 1 can of water to fry pan. Add vegetables.
- Bring to a boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for last 10 minutes to thicken.
- Serve. Refrigerate leftovers.
Nutrición por porción según la fuente
Tamaño de la porción1 cup prepared stew, 1/4 of recipe (412g)
Calorías253 calorías
Proteínas15g
Carbohidratos40g
Grasas4g
Grasas saturadas1g
Fibra6g
Azúcares13g
Sodio118mg
Colesterol33mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
