Cena
Homemade Pizza Crust
Ingredients, directions and serving information for Homemade Pizza Crust.
La receta original está en inglés.
Porciones: 4
Tiempo total: 70 min
Ingredientes
- 1 teaspoon rapid rise yeast
- 1/2 cup lukewarm water
- 1/4 teaspoon salt
- 1 teaspoon oil
- 1 cup bread flour
Preparación
- Wash hands with soap and water.
- Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
- Knead the dough until it is very elastic (will stretch and not make a hole).
- Use a rolling pin or clean bottle to obtain even thickness.
- Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
- Bake at 400 °F with desired toppings until crust is browned and top is bubbly.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías137 calorías
Proteínas5g
Carbohidratos25g
Grasas2g
Grasas saturadas0g
Fibra1g
Azúcares0g
Sodio150mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
