Cena
Honey Mustard Dressing
Ingredients, directions and serving information for Honey Mustard Dressing.
La receta original está en inglés.
Porciones: 7
Tiempo total: 65 min
Ingredientes
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons honey*
- 2 tablespoons dijon mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
Preparación
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Nutrición por porción según la fuente
Tamaño de la porción2 tablespoons, 1/7 of recipe (28g)
Calorías95 calorías
Proteínas0g
Carbohidratos5g
Grasas8g
Grasas saturadas1g
Fibra0g
Azúcares5g
Sodio48mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
