Almuerzo
Italian Pasta Salad
Ingredients, directions and serving information for Italian Pasta Salad.
La receta original está en inglés.
Porciones: 8
Tiempo total: 40 min
Ingredientes
- 4 cups pasta
- 2 cups broccoli
- 1 cup carrot
- 1/2 cup red pepper
- 1/4 cup green onion
- 1/2 cup Italian salad dressing, light or reduced fat
Preparación
- Wash hands with soap and water.
- Mix all ingredients together in a large bowl.
- Refrigerate for about 30 minutes before serving.
Nutrición por porción según la fuente
Tamaño de la porción1/8 of recipe (153g)
Calorías143 calorías
Proteínas5g
Carbohidratos27g
Grasas2g
Grasas saturadas0g
Fibra3g
Azúcares3g
Sodio140mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
