Cena
Lemon Spinach
Ingredients, directions and serving information for Lemon Spinach.
La receta original está en inglés.
Porciones: 4
Tiempo total: 15 min
Ingredientes
- 8 cups spinach
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Preparación
- Wash hands with soap and water.
- Wash the spinach. Trim off the stems.
- Put the spinach, black pepper, and lemon juice in a pan.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
Nutrición por porción según la fuente
Tamaño de la porción1/4 cup, 1/4 of recipe
Calorías14 calorías
Proteínas1g
Carbohidratos2g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares0g
Sodio50mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
