Tentempié
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
La receta original está en inglés.
Porciones: 8
Tiempo total: 10 min
Ingredientes
- 1 mango, peeled, pitted, and diced
- 1 tablespoon red onion, diced
- fresh cilantro
- 1/4 teaspoon salt
- 2 tablespoons lime juice
Preparación
- Wash hands with soap and water.
- Combine all ingredients in a bowl.
- Serve with baked tortilla chips.
Nutrición por porción según la fuente
Tamaño de la porción2 Tablespoons, 1/8 of recipe
Calorías17 calorías
Proteínas0g
Carbohidratos4g
Grasas0g
Grasas saturadas0g
Fibra0g
Azúcares4g
Sodio74mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
