Tentempié
Matzo Meal Kugel (Pudding)
Ingredients, directions and serving information for Matzo Meal Kugel (Pudding).
La receta original está en inglés.
Porciones: 12
Tiempo total: 70 min
Ingredientes
- 4 eggs
- 1 cup sugar
- 4 cups milk, 1%
- 5 tablespoons butter, melted
- 2 cups matzo meal
- 1 teaspoon salt
Preparación
- Wash hands with soap and water.
- Combine eggs and sugar; beat well.
- Add milk and melted butter; mix well.
- Stir in matzo meal and salt.
- Pour into buttered 11x13 inch pan.
- Bake at 350 °F for 1 hour (don't over bake).
- Cut into slices. Can be served hot or cold.
Nutrición por porción según la fuente
Tamaño de la porción1/12 of recipe (121g)
Calorías244 calorías
Proteínas7g
Carbohidratos37g
Grasas8g
Grasas saturadas4g
Fibra1g
Azúcares21g
Sodio251mg
Colesterol85mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
