Cena
Orange Honeyed Acorn Squash
Ingredients, directions and serving information for Orange Honeyed Acorn Squash.
La receta original está en inglés.
Porciones: 6
Tiempo total: 70 min
Ingredientes
- 3 small acorn squash
- 1/8 cup orange juice
- 1/4 cup honey*
- 2 tablespoons butter or margarine
- nutmeg
Preparación
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Cut squash in half. Remove seeds and place halves in shallow baking pan.
- Combine orange juice and honey. Mix well. Put some of the orange juice/honey mixture in each squash cavity.
- Add 1 tablespoon of the margarine to each squash half. Sprinkle with nutmeg, if desired.
- Cover pan with aluminum foil to keep steam in and speed cooking.
- Bake 30 minutes. Remove foil and continue baking 30 minutes more, or until squash is tender.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup, 1/6 of recipe
Calorías145 calorías
Proteínas2g
Carbohidratos28g
Grasas5g
Grasas saturadas3g
Fibra5g
Azúcares17g
Sodio3mg
Colesterol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
