Cena
Orange Pork Chops
Ingredients, directions and serving information for Orange Pork Chops.
La receta original está en inglés.
Porciones: 2
Tiempo total: 80 min
Ingredientes
- 2 pork chops
- 1 medium sweet potato, peeled
- 1/2 medium orange, sliced
- cinnamon
- salt
- black pepper
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- In a medium skillet, brown pork chops in a small amount of oil.
- Cut sweet potato into 1/2-inch slices.
- Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings if desired.
- Cover and bake for 1 hour until meat is tender.
- Cook pork to 145 degrees F.
Nutrición por porción según la fuente
Tamaño de la porción1 prepared pork chop,1/2of recipe
Calorías317 calorías
Proteínas43g
Carbohidratos15g
Grasas9g
Grasas saturadas3g
Fibra3g
Azúcares7g
Sodio204mg
Colesterol104mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
