Cena
Panned Cabbage
Ingredients, directions and serving information for Panned Cabbage.
La receta original está en inglés.
Porciones: 4
Tiempo total: 18 min
Ingredientes
- 1 1/2 teaspoons butter
- 1 cup cabbage, finely shredded
- 1/8 teaspoon salt
- black pepper
- 2 tablespoons water
- 1 tablespoon lemon juice
Preparación
- Wash hands with soap and water.
- Melt butter or margarine in a heavy saucepan or skillet.
- Add cabbage and sprinkle with salt and pepper. Add water.
- Cover pan with a tight-fitting lid to hold in steam.
- Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
- Add lemon juice and serve.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup
Calorías20 calorías
Proteínas0g
Carbohidratos2g
Grasas2g
Grasas saturadas1g
Fibra1g
Azúcares1g
Sodio82mg
Colesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
