Tentempié
Peach Apple Crisp
Ingredients, directions and serving information for Peach Apple Crisp.
La receta original está en inglés.
Porciones: 8
Tiempo total: 40 min
Ingredientes
- 1 1/3 cans (20 ounces total) peaches, in light syrup, drained and sliced
- 2 medium tart apples, peeled and sliced
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3/4 cup flour
- 1/4 cup brown sugar, packed
- 3 tablespoons chilled margarine
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup, 1/8 of recipe
Calorías157 calorías
Proteínas2g
Carbohidratos31g
Grasas3g
Grasas saturadas1g
Fibra2g
Azúcares19g
Sodio42mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
