Peanut Butter Bread

Ingredients, directions and serving information for Peanut Butter Bread.

• 2 large eggs
• 1 1/2 cups 1% low-fat milk
• 1/3 cup granulated sugar
• 1 cup peanut butter
• 1 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F. Lightly grease or spray with non-stick spray, a loaf pan.
3. In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
4. In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
5. Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
6. Pour into prepared pan. Pan will be half full. Bake for 1 hour.