Tentempié
Pear Rabbit
Ingredients, directions and serving information for Pear Rabbit.
La receta original está en inglés.
Porciones: 1
Tiempo total: 5 min
Ingredientes
- 3 canned pear halves
- 1 tablespoon raisins
Preparación
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
Nutrición por porción según la fuente
Tamaño de la porción1 pear rabbit
Calorías151 calorías
Proteínas1g
Carbohidratos40g
Grasas0g
Grasas saturadas0g
Fibra5g
Azúcares34g
Sodio16mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
