Potato Beef Casserole

Ingredients, directions and serving information for Potato Beef Casserole.

• 1 onion
• 1/2 pound ground beef
• 5 potatoes
• 1 can cream of mushroom soup, reduced sodium
• 5 ounces water

1. Wash hands with soap and water.
2. Peel onion and dice into 1/4-inch pieces.
3. Cook ground beef and onions in a skillet until the meat is browned. Drain of fat.
4. Add mushroom soup and 1/2 can water.
5. Use a brush to scrub potatoes under cold running water. Slice potatoes into 1/2-inch thick pieces and places in the bottom of a casserole dish.
6. Spread meat and soup mixture over potatoes.
7. Bake at 350 °F for 45 minutes until potatoes are tender and casserole is bubbly and browned.