Potato Nachos

Ingredients, directions and serving information for Potato Nachos.

• 6 small red potatoes, skins on (1 pound)
• 2 teaspoons vegetable oil or cooking spray
• 8 ounces lean ground turkey (15% fat or less)
• 1/2 teaspoon chili powder
• 1/2 cup reduced-fat shredded cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, diced
• 3/4 cup peeled and diced cucumber
• 1 tablespoon chopped cilantro
• 3/4 cup salsa

1. Wash hands with soap and water.
2. Slice potatoes into small circles about 1/4 inch thick.
3. Lightly coat the potato slices with oil (or spray for 3 seconds with cooking spray).
4. Arrange slices on a baking sheet in a single layer. Bake in the oven at 450 °F for 25 to 30 minutes, depending on desired darkness.
5. Meanwhile, add ground turkey and chili powder to a skillet. Cook, stirring over medium heat (300 °F in an electric skillet) for 8 to10 minutes or until turkey browns.
6. Remove potatoes from the oven.
7. Transfer baked potatoes to an oven-safe dish. Top with turkey and sprinkle with cheese. Put back in the oven to melt the cheese, about 2 minutes.
8. Remove from oven and top with lettuce, tomato, cucumber, cilantro, and salsa.