Tentempié
Pumpkin Pudding
Ingredients, directions and serving information for Pumpkin Pudding.
La receta original está en inglés.
Porciones: 6
Tiempo total: 35 min
Ingredientes
- 1 can pumpkin, 15 ounces
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1 vanilla pudding, instant, 3.5 ounce
Preparación
- Wash hands with soap and water.
- In a large bowl mix pumpkin, salt and pumpkin spice together.
- Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
Nutrición por porción según la fuente
Tamaño de la porción3/4 cup (150g)
Calorías115 calorías
Proteínas3g
Carbohidratos25g
Grasas1g
Grasas saturadas1g
Fibra2g
Azúcares21g
Sodio310mg
Colesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
