Cena
Quick Black-Eyed Peas
Ingredients, directions and serving information for Quick Black-Eyed Peas.
La receta original está en inglés.
Porciones: 6
Tiempo total: 44 min
Ingredientes
- 4 slices turkey bacon
- 2 cups black-eyed peas, frozen
- 1/2 cup onions
- 2 cups water
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
Preparación
- Wash hands with soap and water.
- Over medium high heat cook bacon and onions for 3 to 4 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
- Serve hot.
Nutrición por porción según la fuente
Tamaño de la porción1 1/2 cups, 1/6 of recipe (239g)
Calorías116 calorías
Proteínas7g
Carbohidratos17g
Grasas2g
Grasas saturadas1g
Fibra4g
Azúcares5g
Sodio155mg
Colesterol11mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
