Cena
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
La receta original está en inglés.
Porciones: 8
Tiempo total: 80 min
Ingredientes
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
Preparación
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
Nutrición por porción según la fuente
Tamaño de la porción1/8 of recipe
Calorías157 calorías
Proteínas25g
Carbohidratos1g
Grasas5g
Grasas saturadas2g
Fibra0g
Azúcares0g
Sodio115mg
Colesterol64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
