Red Potato Salad

Ingredients, directions and serving information for Red Potato Salad.

• 1 cup yogurt, plain fat-free
• 1/4 cup mayonnaise, low-fat
• 1 tablespoon yellow mustard
• 4 medium red potatoes
• 1/2 cup celery, chopped
• 1/4 cup onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. To prepare sauce, combine yogurt, mayonnaise and mustard in a small bowl. Mix well and refrigerate.
2. Wash potatoes and place in pot. Cover with water about 1 inch above potatoes.
3. Bring water and potatoes to a boil and simmer until potatoes are fork tender.
4. Drain potatoes and set aside to cool.
5. When potatoes are cooled, cut into bite-sized cubes. Place cut potatoes into large bowl.
6. Add celery, onions, salt, and pepper to potatoes. Top with sauce and mix well.
7. Garnish with parsley and enjoy.