Cena
Roasted Root Vegetables
Ingredients, directions and serving information for Roasted Root Vegetables.
La receta original está en inglés.
Porciones: 4
Tiempo total: 75 min
Ingredientes
- 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
- 2 carrot
- 1 onion
- 1/4 cup vegetable oil
- 3 tablespoons Parmesan cheese
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Cut vegetables into large chunks.
- Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.
- Spread an even layer on a baking sheet or pan.
- Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe (297g)
Calorías329 calorías
Proteínas6g
Carbohidratos43g
Grasas15g
Grasas saturadas3g
Fibra5g
Azúcares5g
Sodio92mg
Colesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
