Almuerzo
Sardine, Cucumber, and Tomato Sandwich
Ingredients, directions and serving information for Sardine, Cucumber, and Tomato Sandwich.
La receta original está en inglés.
Porciones: 4
Tiempo total: 20 min
Ingredientes
- 8 slices whole-wheat or multigrain bread
- 1 cucumber
- 2 cans sardines, water packed
- 1/4 cup lemon juice
- 1 large tomato
- 1 red or white onion
Preparación
- Put 4 slices toasted bread on the cutting board. Arrange cucumber slices on top of each slice.
- Distribute the sardines evenly on top of the cucumber and using the fork, gently mash them. Spread the mashed sardines to cover the cucumber. Squeeze the lemon juice over the sardines.
- Put the tomato slices on top of the sardines. Add the red onion. Top with the remaining slices of toast and press down gently to hold the sandwich together.
- Cut the sandwich in half and serve right away.
Nutrición por porción según la fuente
Tamaño de la porciónindividual sandwich
Calorías327 calorías
Proteínas21g
Carbohidratos44g
Grasas8g
Grasas saturadas1g
Fibra7g
Azúcares8g
Sodio508mg
Colesterol53mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
