Cena
Sesame Turnips and Carrots
Ingredients, directions and serving information for Sesame Turnips and Carrots.
La receta original está en inglés.
Porciones: 6
Tiempo total: 25 min
Ingredientes
- 1 tablespoon vegetable oil
- 2 medium turnips, cut into 1/4-inch cubes
- 2 medium carrots, cut into 1/4-inch cubes
- 1/8 teaspoon salt
- 4 cloves garlic, minced
- 2 tablespoons sesame seeds
- 3 tablespoons honey*
Preparación
- Wash hands with soap and water.
- In a large skillet on medium-high heat, add oil and sauté turnips, carrots, and salt until vegetables begin to soften.
- Stir in garlic and sesame seeds and cook until vegetables begin to brown.
- Stir in honey. Serve warm.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup
Calorías87 calorías
Proteínas1g
Carbohidratos13g
Grasas4g
Grasas saturadas1g
Fibra2g
Azúcares10g
Sodio72mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
