Cena
Slow Cooker Beans
Ingredients, directions and serving information for Slow Cooker Beans.
La receta original está en inglés.
Porciones: 6
Tiempo total: 445 min
Ingredientes
- 1 pound pinto beans
- 4 cups hot water
- 2 onions
- 1 tablespoon chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons mustard
- 2 dashs hot sauce
Preparación
- Wash hands with soap and water.
- Mix beans, water, onion, and chili powder in slow cooker.
- Cover and cook on low for 7 hours or until tender. Drain.
- Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- Cook on high for 15 minutes or until hot through.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe (339g)
Calorías377 calorías
Proteínas18g
Carbohidratos76g
Grasas2g
Grasas saturadas0g
Fibra11g
Azúcares19g
Sodio653mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
