Almuerzo
Snappy Cole Slaw
Ingredients, directions and serving information for Snappy Cole Slaw.
La receta original está en inglés.
Porciones: 4
Tiempo total: 50 min
Ingredientes
- 2 cups cabbage, shredded
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon mustard
- 1/4 teaspoon black pepper
Preparación
- Wash hands with soap and water.
- Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
- Bring the vinegar and water to a boil in the saucepan. Remove from heat and add the sugar, mustard, and black pepper to the saucepan.
- Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- Toss. Refrigerate until chilled to blend flavors.
Nutrición por porción según la fuente
Tamaño de la porción3/4 cup coleslaw, 1/4 of recipe
Calorías40 calorías
Proteínas1g
Carbohidratos9g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares8g
Sodio16mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
