Almuerzo
Somali Summer Salad
Ingredients, directions and serving information for Somali Summer Salad.
La receta original está en inglés.
Porciones: 8
Tiempo total: 15 min
Ingredientes
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
- 3 medium tomatoes
- 2 cucumbers
- salt and pepper
Preparación
- Wash hands with soap and water.
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
Nutrición por porción según la fuente
Tamaño de la porción1/8 of recipe (211g)
Calorías116 calorías
Proteínas1g
Carbohidratos16g
Grasas6g
Grasas saturadas1g
Fibra3g
Azúcares12g
Sodio4mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
