Almuerzo
Split Pea Soup
Ingredients, directions and serving information for Split Pea Soup.
La receta original está en inglés.
Porciones: 6
Tiempo total: 140 min
Ingredientes
- 1 large onion, chopped
- 3 tablespoons margarine or butter
- 1 1/2 cups dry split peas
- 6 cups water
- 1 teaspoon salt
Preparación
- Wash hands with soap and water.
- Cook chopped onions in margarine in a large pan until tender over medium heat.
- Wash and drain split peas.
- Add water, split peas, and salt to onion. Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
Nutrición por porción según la fuente
Tamaño de la porción3/4 cup prepared soup, 1/6 of recipe
Calorías190 calorías
Proteínas10g
Carbohidratos28g
Grasas5g
Grasas saturadas1g
Fibra10g
Azúcares5g
Sodio454mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
