Cena
Summer Squash Squares
Ingredients, directions and serving information for Summer Squash Squares.
La receta original está en inglés.
Porciones: 8
Tiempo total: 40 min
Ingredientes
- 4 eggs, beaten lightly
- 1/4 cup vegetable oil
- 3 cups thinly sliced zucchini
- 1/4 cup chopped onion
- 1 cup biscuit mix
- 1 teaspoon dried parsley
- 1/3 cup grated cheddar cheese
- 1 cup grated carrots
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.
- Bake in preheated oven for 25 minutes, or until bubbly and brown.
- Cut into 8 squares and serve while warm.
Nutrición por porción según la fuente
Tamaño de la porción1/8 of recipe
Calorías202 calorías
Proteínas6g
Carbohidratos14g
Grasas14g
Grasas saturadas3g
Fibra1g
Azúcares4g
Sodio279mg
Colesterol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
